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Architects: SEMBA VIETNAM Co.
- Area: 497 m²
- Year: 2019
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Photographs:DeconPhotoStudio
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Lead Architect: Mamoru Maeda
Text description provided by the architects. Popular factors are the deliciousness of the pizza, the smile of the staff, the pleasantness of the response, and the design of the store. Another factor is the company's reputation for its concept and ingredients, including its own production of cheese that had not been produced in Vietnam, and the use of fresh vegetables in partnership with domestic organic farmers. Currently, it is attracting a great deal of attention from various countries, including NY Times, BBC, as well as being selected as Monocle World's 50 Best Restaurants.
